We last talked to Maggie about 3 years ago, just after she had embarked on her new venture at Antica Terra winery and vineyard, in Oregon. After working with Manfred and Elaine Krankl at Sine Qua Non for the better part of a decade, as well as starting her own label for California Syrah, Maggie was now (literally) knee deep into Oregon Pinot Noir.
The history of Oregon’s Antica Terra Wines began when a group of four individuals, including winemaker Maggie Harrison, purchased the winery in 2005 and two years later planted additional acres of Pinot noir, with more planting planned for 2008. The new winery came on-line in 2009. She purchases fruit from Shea, Cherry Grove, and Croft Vineyards to expand her palette of components.
For her own label, Lillian, a small lot collection named for her grandmother, Maggie is sourcing Syrah from a couple of Santa Maria Valley vineyards.
Join us as we talk with Maggie Harrison, about her approach to winemaking, her current project in Oregon, Antica Terra, and her Lillian label.
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