The Value of Vintage: Profiling Four Special Wines


Raymond Nasr, C.S.
One of the key ideas they I learned when I was training to be a
sommelier was the importance of vintage.  Indeed, when you order wine from a world class restaurant and the sommelier presents the wine at your table, the first words to leave his or her mouth will be the year — or the vintage — in which the wine was produced. “Ah, yes here is your 1982 Château Lafite… an excellent choice, Sir.”  Read More

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