Cooking Class: Contemporary Country Cuisine

In this hands-on cooking class with Chef Mat Beckett of Linn’s, you will create heirloom tomato & pesto chevre Crostini, Italian sausage-stuffed eggplant, Chimichiri couscous, a charbroiled shrimp & spinach salad, & a cherry & dark chocolate mascarpone. Lunch/wine included. Fed By: Paso Robles Wine Country Alliance Upcoming Events

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