Industry reporting: the basics of wine reviewing

Before I was a wine critic–which is to say, before any of my publishers would let me actually review and rate wines–I was a wine reporter. For quite a few years, I worked for numerous publications that wrote about the nuts and bolts of the wine industry.

Those articles could be about almost anything: a study on some insecticide, fumigating soils, selling in China, pricing strategies, the economics of barrels, estate planning, the consolidating distribution system (yes, even then it was shrinking). That may not sound very glamorous, compared to the popular image of the wine writer hanging out with famous winemakers, eating fabulous foods prepared by superstar chefs, and drinking rare wines. But it was a good, solid job that taught me how to report quickly and accurately, and I loved it. Moreover, I learned a lot about what makes the industry tick.

Having a grounding in the basics of the wine industry has been very important to me. Although I don’t do much reporting anymore on hardcore industry topics, I carry with me to this day an interest in it, especially the marketing, sales and promotional side of the wine business. I also think it makes me a better writer for the kind of writing I now do. Knowing this industry in my bones helps to give me a perspective on things, which I can then pass onto my readers. It also helps to cut through the B.S. that, with some regularity, tries to pass through the reporter’s filter as news. That doesn’t happen much, not on my watch.

Does this industry experience make me a better wine critic? Not necessarily, per se. I’m not saying that to be a great wine critic you have to have done a lot of reporting. But it can’t hurt. Besides, wine criticism is only a part of what I do. And I’m glad it’s only a part. I wouldn’t want to write exclusively for a publication that only published reviews, and didn’t let its writers explore the industry’s other facets.

In my articles for Wine Enthusiast, I think I’m able to bring the perspective of those years of industry reporting to my words. It’s one thing to know, for example, that a winery is exporting to China. It’s another to have a sense of the history of California wine exports to China–to know how odd it seemed in the 1990s. (In retrospect, people like the Wentes who developed the China connection back then, and were thought a little loopy, look like geniuses today. They faced tremendous challenges: a lack of trusted partners on the ground in China, or even a distribution and sales system, not to mention language difficulties). I like to think that, even when I write a simple sentence like, “Wente, who has a long history of developing Asian markets…”), it’s informed with meaning.

I’m glad I didn’t just jump into wine reviewing with scarcely any knowledge of how the industry works, or why it came to be what it is today. When I started, of course, you couldn’t just jump in; you needed someone to let you write in their publication. Today, with the blogosphere, anyone can start reviewing wines with no experience, no background, not even any knowledge. This has been celebrated as a good thing: the end of elitism and all that, the victory of the little guy against the tyranny of the corporate gatemasters. Yes, we’ve gained that. But I wonder what we’ve lost. Does anyone really care that Sally or Jimmy reviewed a Beaujolais on their blog–when they may not know Brouilly from brie? It’s an indication of the desperate situation some wineries find themselves in (wherein wineries need all the help they can get, however dubious) that they’ll actually use Sally-Jimmy’s review. Hey, I’m just saying.


Fed by STEVE HEIMOFF| WINE BLOG,

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