The Farmer, The Winemaker & The Chef

Join the Farmer, the Winemaker and the Chef as they host you for this magical evening of delicious fun. Chef Valette has put together a delectable menu featuring the meats from Devil’s Gulch Ranch, paired with the wines of Dutton-Goldfield.

Advance reservations required, and are $80.

Contact Jessie Johnson at 707.823.3887 or jessie@duttongoldfield.com
to reserve your space!

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