Join the Farmer, the Winemaker and the Chef as they host you for this magical evening of delicious fun. Chef Valette has put together a delectable menu featuring the meats from Devil’s Gulch Ranch, paired with the wines of Dutton-Goldfield.
Advance reservations required, and are $80.
Contact Jessie Johnson at 707.823.3887 or firstname.lastname@example.org
to reserve your space!
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