Come celebrate California’s rich wine heritage at Banker’s Hill Bar + Restaurant on Thursday, September 5th and Thursday, September 12th. In honor of the annual grape harvest season, Banker’s Hill Bar + Restaurant will be offering a 5-course tasting menu assembled by Chef de Cuisine Ted Smith and corresponding California wine pairings selected by Tiffany Rodriguez at Banker’s Hill’s elegant chef’s table. The dinner will be informational, yet informal, including some Banker’s Hill Bar + Restaurant wine favorites as well as some special selections from small producers and interesting winemakers.
The menu is priced at $95 per adult and is all-inclusive of the 5-course tasting menu with 5 wine pairings.
Seats at the chef’s table will be limited, so book your California Wine Month Dinner reservation today. Book online at http://www.bankershillsd.com/reservations/ or call 619-231-0222 anytime between 10am and 10pm to speak with a reservationist.
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