24 Brix Wines

As a family-owned winery we are committed to natural wine growing and sustainability. The vineyards are farmed without artificial fertilizers, pesticides or herbicides. We follow natural wine making methods and gentle harvest practices minimizing the bruising, bringing only the finest fruit to the winery.  We harvest at or close to 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences the wines’ quality and flavors.

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