This tiny Wishram, Wash., winery excels with out-of-the-mainstream grape varieties. This 2014 Barbera opens with dark red and blue aromas and flavors lush with black cherries, blackberries and black raspberries. It finishes with crisp acidity that can easily handle herbed roast pork or duck breasts. This earned a double gold medal and best of class at the 2016 Cascadia Wine Competition.
Production: 448 cases
Powered by WPeMatico