One of the Northwest’s most acclaimed vintners, David O’Reilly, moved his family a few years ago to the western edge of the Yakima Valley for a variety of reasons. Among those reasons was to be closer to Mike Sauer’s Red Willow Vineyard in Mount Adams foothills. Sauer’s Chapel Block is considered the historic epicenter for Syrah in Washington, and O’Reilly took his top 16 barrels (seven of which were new French oak) from this historically hot vintage to create this bottling. The nose is reminsicent of Bruce’s Candy Kitchen with hints caramel corn and Marionberry taffy, joined by plum and violets. It’s a delicious and plush drink of sweet brambleberries, finished with juicy acidity, restrained tannins and toast.
Production: 390 cases
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