Russell Gladhart’s second vintage as the winemaker after taking over for his wife, Delphine, and Pinot Gris from this record-warm vintage began to be harvested Sept. 26 from the family’s certified L.I.V.E. estate in the middle of the Dundee Hills. There’s neither oak nor malolactic fermentation involved in this bottling, and the results are aromas and flavors of butterscotch, Bosc pear, yellow grapefruit and lemon oil, capped by a mouthwatering finish of Limeade. Enjoy this Pinot Gris with things from the sea.
Production: 300 cases
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