Fried Green Tomatoes with Fromage Blanc


Some things were just meant to be fried. Okay, most everything was meant to be fried but green tomatoes are near the top of the list. Now if you really want to take your fried green tomatoes to the next level, try topping them with a delicious cheese like Délice de…

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Heirloom Tomato & Mozzarella Salad


Here at Kendall-Jackson, we’re crazy about heirloom tomatoes. So much so that we host an Annual Heirloom Tomato Festival every September. There’s just something special about biting into a meaty heirloom tomato — it’s so much more satisfying than those store bought, thin-skinned tomatoes that don’t hold any flavor. To…

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Tomato Jam


We like to serve this tomato jam as an accompaniment for grilled lamb burgers or salmon.  It is also nice for a bruschetta with soft cheese.  I learned a similar version of this recipe from a friend in Kentucky who would make tomato jam when he couldn’t keep up with…

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