Pairing Wines with Produce from the Kendall-Jackson Culinary Gardens

Wine and food pairings are a focus of friends, fellow wine geeks and (occasionally – at least in my case) family who like wine and know enough to feel they have to “do it right”. I sometimes cringe a bit when I’m asked to help. Don’t get me wrong. I…

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Spooky Halloween Wine & Cheese Board

Our favorite holiday in October is just around the corner and we wanted to share with you some ideas to create a spooky Halloween wine and cheese board.  Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Halloween inspired cheese…

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Vegetable Cheddar Bread Bowls

Hi there, it’s Melissa from The Sweet Escape here with a recipe that will leave you feeling warm and cozy all over — literally. Fall always brings out the urge to get cozy in the kitchen and turning to our favorite comfort foods while the weather outside starts to get…

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Grilled Pork Loin with Roasted Harvest Vegetables

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.  This is my favorite time of year and I especially love a recipe that exudes delicious fall flavors and a grilled pork loin, seasoned with chopped rosemary and garlic,…

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White Pizza with Chicken, Mushrooms and Mozzarella

Hello Kendall-Jackson friends it’s Jo-Anna from A Pretty Life Blog! Today, it’s all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay. Yum. Have you ever made a…

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Cucumber Mango Shrimp Salad

Hey there, it’s Melissa from The Sweet Escape here with a super easy recipe for you to squeeze in before the summer season is over. If you’ve been indulging a bit over the summer (like me) and feel like taking a little vegetable break between burgers, then you’re going to love…

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The Inaugural Kendall-Jackson Harvest Celebration

By Zoe Giglio, Sustainability Intern The inaugural Harvest Celebration at the Kendall-Jackson Wine Estate & Gardens will be like nothing we’ve ever done before. With the combination of live music, delicious food vendors, barrel making, painting, and succulent planting, guests are guaranteed to have a memorable day. On Saturday, October…

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How We're Striving to Become a Zero Waste Company

By Zoe Giglio, Sustainability Intern Here at Kendall-Jackson, we’re all about sustainability and leaving as little impact on the environment as possible. In fact, one of our sustainability goals is to become a certified Zero Waste company. What exactly does it mean to be a Zero Waste company? It means…

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Raspberry Cream Cheese Swirl Brownies

Hello Kendall-Jackson friends it’s, Jo-Anna from A Pretty Life Blog sharing this delicious Raspberry Cheesecake Swirl Brownie recipe with you! Yes, it is as delicious as it sounds. This is the ultimate chocolate dessert… when a chocolate craving hits, this brownie recipe will cure it. It’s SO rich and chocolatey. And to kick…

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Caramelized Onion, Apple and Brie Flatbread

Hello Kendall-Jackson friends it’s, Jo-Anna from A Pretty Life Blog! Today, I’m sharing a delicious Caramelized Onion, Apple and Brie Flatbread recipe — perfect for summer! Actually, flatbread recipes are fantastic any time of year but we especially enjoy them during the summer months. They’re perfect grilled on the BBQ, then served up as…

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