Cedar River Cellars 2015 Mormor Riesling, Yakima Valley, $18

Oregon State alum Micah Nasarow landed in Seattle suburb of Renton and draws his drinking water from the Cedar River Watershed, but his Riesling continues to come from the Miller family’s expansive Airfield Estates near Prosser. He produces this in an off-dry style as a tribute to his family’s grandmother…

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Treos Wines 2013 Estate Pinot Noir Elegant Reserve, Willamette Valley, $35

Polk County winemaker Dave Jepson pulls from his group’s well-tended vineyard north of Corvallis, Ore., and his collection of Dijon clone Pinot Noir stands just east of the acclaimed 200-acre Domaine Loubejac planting. Jepson’s melange of five clones, cropped at less than 1-ton per acre, are influenced by a blend…

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Abacela 2014 Fiesta Estate Tempranillo, Umpqua Valley, $23

The Pacific Northwest’s growing thirst for Tempranillo might be most evident with Abacela’s Fiesta project. Production for their most approachable example of this robust Spanish grape from the 2014 vintage marks a 40 percent increase from the prior harvest. Seven separate picks from across the Jones family’s Fault Line Vineyards…

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Northwest Cellars 2013 Fortissimo Red Wine, Columbia Valley, $24

Syrah often is the secret sauce behind many of the Pacific Northwest’s top proprietary red blends, and the winemaking tandem of Robert Delf and Robert Smasne make it the lead grape (60%) in this blend from Spofford Station, Tasawik and Verhey vineyards. That Rhône red allows for aromas of Marionberry…

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Noviello Vineyards 2014 Syrah, Red Mountain, $48

Charlie “Wine Boss” Hoppes works with Fredric and Ana Stern on their young project near the Columbia River resort community of Orondo, Wash., and the Richland winemaker pulled from rising star Red Heaven Vineyard for this chocolaty Syrah. The 22-month program in both French and American oak builds aromas of…

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Drink Washington State 2014 Enjoy Walla Walla Carménère, Walla Walla Valley, $26

Empire State native Brad Binko turned his back on the life of a somm for that of a winemaker, and the recent grad from College Cellars in Walla Walla now earns high marks outside of the classroom with much of his juice. This Carm is an amped-up Cabernet Franc, offering…

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Le Cadeau Vineyard 2015 Pinot Noir, Oregon, $38

Tom Mortimer’s vines on the southern edge of Parrett Mountain have entered their third decade of life, and this bottling represents a blend through the 16-acre vineyard which he found thanks to Harry Peterson-Nedry of Chehalem Wines fame. The nose shows the ripeness of the historically hot 2015 vintage, offering…

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Martinez and Martinez Winery 2013 Petit Verdot, Horse Heaven Hills, $30

Sergio Martinez grows the grapes, both across his estate near Champoux Vineyard and for Alder Ridge Vineyard, and his son, Andrew, turns them into wine. This three-barrel lot exudes aromas of sugared plum, vanilla bean and horehound, which extends into the flavors that include chocolate-covered pomegranate and the firm tannins…

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William Church Winery 2013 Billy’s Vintage Sur La Mer Red Wine, Columbia Valley, $38

The Balsleys have earned a reputation as one of the best blending houses in Woodinville, and Noah Fox Reed furthers that with this Meritage-style blend of Merlot (58%), Cabernet Sauvignon (18%), Petit Verdot (8%), Cabernet Franc (8%) and Malbec. Its pedigree of Red Willow, Dineen, Elephant Mountain, Gamache and Northridge…

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Wind Rose Cellars 2013 Bravo Rosso Red Table Wine, Washington, $22

Olympic Peninsula winemaker David Volmut continues his tradition of success with this Italian-themed blend. Barbera (52%), Primitivo (24%), Nebbiolo (4%) and Dolcetto (2%) get a Super Tuscan-type influence from Cabernet Sauvignon (18%), and the blend spent 20 months in 30 percent new French oak. As a result, the nose is…

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