Search Results for: recipe

How to Create a Cheese Board

Who doesn’t love a cheese board? This is not only an easy appetizer to whip up, but also perfect to pair with all your favorite wines! Here is how to craft a beautiful cheese board that everyone will enjoy… First things first: pick your cheeses. We went with a soft…

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How will the Sonoma and Napa Fires Affect the 2017 wine vintage?

As most know by now, late in the evening on Sunday, October 8th, Sonoma County, Napa County and Mendocino County were ravaged by some of the most devastating wildfires in California history. Now that the fires are nearly contained, many have asked about the impact they will have on the…

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Pairing Wines with Produce from the Kendall-Jackson Culinary Gardens

Wine and food pairings are a focus of friends, fellow wine geeks and (occasionally – at least in my case) family who like wine and know enough to feel they have to “do it right”. I sometimes cringe a bit when I’m asked to help. Don’t get me wrong. I…

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Spooky Halloween Wine & Cheese Board

Our favorite holiday in October is just around the corner and we wanted to share with you some ideas to create a spooky Halloween wine and cheese board.  Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Halloween inspired cheese…

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Vegetable Cheddar Bread Bowls

Hi there, it’s Melissa from The Sweet Escape here with a recipe that will leave you feeling warm and cozy all over — literally. Fall always brings out the urge to get cozy in the kitchen and turning to our favorite comfort foods while the weather outside starts to get…

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Grilled Pork Loin with Roasted Harvest Vegetables

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.  This is my favorite time of year and I especially love a recipe that exudes delicious fall flavors and a grilled pork loin, seasoned with chopped rosemary and garlic,…

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White Pizza with Chicken, Mushrooms and Mozzarella

Hello Kendall-Jackson friends it’s Jo-Anna from A Pretty Life Blog! Today, it’s all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay. Yum. Have you ever made a…

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Cucumber Mango Shrimp Salad

Hey there, it’s Melissa from The Sweet Escape here with a super easy recipe for you to squeeze in before the summer season is over. If you’ve been indulging a bit over the summer (like me) and feel like taking a little vegetable break between burgers, then you’re going to love…

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The Inaugural Kendall-Jackson Harvest Celebration

By Zoe Giglio, Sustainability Intern The inaugural Harvest Celebration at the Kendall-Jackson Wine Estate & Gardens will be like nothing we’ve ever done before. With the combination of live music, delicious food vendors, barrel making, painting, and succulent planting, guests are guaranteed to have a memorable day. On Saturday, October…

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How We're Striving to Become a Zero Waste Company

By Zoe Giglio, Sustainability Intern Here at Kendall-Jackson, we’re all about sustainability and leaving as little impact on the environment as possible. In fact, one of our sustainability goals is to become a certified Zero Waste company. What exactly does it mean to be a Zero Waste company? It means…

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